Fall Cooking: Pumpkin Bread


One of the best things about cooking in the fall is how perfectly the smells take over the house, and this pumpkin bread recipe does all the things! It tastes divine and is full of some favorite fall oils!

Ingredients:
Steps:
  1. Mix sugar, oil, and eggs
  2. Mix in flour, baking soda, salt, cinnamon, and nutmeg
  3. Stir in water and pumpkin by hand
  4. Add essential oils and mix well
  5. Pour batter evenly into 3 greased loaf pans and bak at 350 degrees for an hour or until toothpick/fork comes out clean
  6. Let cool for 10-15 minutes before removing and letting fully cool on wire racks (Tip: let cool completely before wrapping up to store or freeze)